SUNDAY LUNCH AT THE THREE SWANS


 

As of Sunday 3rd February, we will be serving our Sunday lunches, with a new chef and menu. We will be serving at two sittings, 12:30 and 2:30, and you will have a choice of one or two courses. We hope to dazzle you with our fabulous food and superb service, in an amazing atmosphere. If you would like to join us one Sunday for a lovely lunch, please do get in touch on 01373 452009, or via info@thethreeswans.com. Please let us know of any dietary requirements and we will do our best to accommodate everyone.

Prices: 1 Course £13.00/£8.00, 2 Courses £18.00/£12.00

(Please inform us of any dietary requirements upon booking)

 

 

MAINS

• Rare rump of Penleigh Angus beef with homemade horseradish sauce

• Half a free-range roasted chicken with stuffing and bread sauce

• Wild mushroom and truffle arancini, with Jerusalem artichokes and hazelnuts (v)

All served with roasted potatoes, carrots, parsnips, a selection of greens, and a Yorkshire pudding.

DESSERTS

• “Old fashioned” bread and butter pudding

• Apple and walnut crumble

All served with cream or ice cream.

Coffee and a selection of teas are available at the bar.

 

Persian Pop-up Restaurant, from Emily Tavakoly’

Saturday 23rd March - 5-9pm


See in the Persian New Year with Emily at The Three Swans. Her delicious food will be served from 5pm, and you can choose to sit upstairs to enjoy the dish, or bring a takeaway version down to the bar. All payments to be made in cash upstairs with Emily and her team. If you have any dietary requirements, please feel free to contact us and we will try to accommodate you.

 
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